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Achari Bhindi

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Number of Votes 8
Number of times Viewed 25982
Comments 3
Rating 3.5/5.0
Occasion: Any   Total servings: 6
Cuisine: Asian   Calories: 230
Effort: Easy   Pre-Prep time: 10 mins
Best for: All   Preperation time: 25 mins
How to serve: Hot    

Achari Bhindi recipe by bestchefs at
Cooked with tamarind water and achar masala.

Keywords: okra, bhindi, achar, tamarind

OkraClick to find more about Okra/BhindiClick to find more about Bhindi---2lbs (trimmed and cutted into big pieces)
Achar masala--kalonjiClick to find more about kalonji,jeera,saunfClick to find more about saunf,meethi dana,raiClick to find more about rai pinch of every spice
SaltClick to find more about Salt--as required
OnionClick to find more about Onion --1 big sliced
TamarindClick to find more about Tamarind water--1 cup
Khatai powder--1 tsp
Red crushed pepper--upto taste
ZeeraClick to find more about Zeera powder--1 tsp
Oil for cooking
GingerClick to find more about Ginger/garlicClick to find more about garlic paste--1 tbsp

In a pot pour oil (as required) about 5 tbsp and heat it.Then add achar masala and let it crakel on low flame
Then add sliced onions and let it cook until onionClick to find more about onion become tender Donot golden brown it.Then add gingerClick to find more about ginger garlicClick to find more about garlic paste and saute' it.
Then add okras cutted and cook it until You see okras are covered with all of masala and are little tender.Then add tamarindClick to find more about tamarind water and khatai powder with red crushed pepper and mix it really well.
On really low heat let the okras cook until all sliminess is gone and they are cooked If needed add more water .You have to completely cook okras.
It take 15 to 20 mins to okras get completely cooked.Serve hot with chapati.

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There are 3 comment(s) for this recipe.
by Anonymous No Rating
very nic

Sat Jan 01, 2011

by Wajahat 4/5 Stars
Loved This Recipe!

Thu Dec 09, 2010

by Anonymous No Rating
i was searching for this recipe all over... thanks for the above recipe

Sun Dec 05, 2010

Link to this recipe:


  Achari Bhindi at

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