2 CUPS BOILED MACRONI
1/2 KG MINCED MUTTON
TOMATO
KETCHUP 1 CUP
1 TOMATO
1 TBS GINGER
GARLIC
CRUSHED
SALT
RED CHILLIES
2GREEN CHILLIES
OIL 1/4 CUP
4 BOILED POTATOES
I CUP MILK
SALT
ACCORDING TO TASTE
BLACK PEPPER
ACCORDING TO TASTEWHITE SAUCE
FLOUR 1 CUP
BUTTER 5 TABLESPOONS
MILK 2 CUPS
GRATED CHEDDAR CHEESE 1/2CUP
EXTRA GRATED CHEESE 1 CUP.