Handi Gosht

Statistics
	4
	18480
	5
	4.5/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Handi Gosht recipe by Nazia at PakiRecipes.com.
Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.

Mutton 1 kg
Onion Click to find more about Onion

chopped 1
Ginger Click to find more about Ginger

/ garlic

1 tsp
Oil 1/2 cup
Chilli powder 2 tsp
Haldi Click to find more about Haldi

1 tsp
Curd 1/2 cupSalt 1 tsp levelled
All spice 1 tsp
Bari ilachi 1
Cinnamon Click to find more about Cinnamon

1
Cloves 2
Black pepper Click to find more about Black pepper

4
Choti ilachi 2
Wheat Click to find more about Wheat

flour 2 tbsp heaped mixed with 1/2 cup water

Heat oil in a handi and fry chopped onion Click to find more about onion

.
When onions turn golden add whole spices and rest of masala.
Add in mutton and fry well.
Add in curd and fry.
Then add 2 cups water, cover and cook till meat tender.
After that add flour mixture and cook for 15-20 minutes on slow heat.
Lastly add all spice and put on dum till oil floats on top.

by nitin
i love mutton and this recipe made me perfect home cook.
	Wed Feb 08, 2012

by ,bn jncfh
;ko,,jnjhu
	Mon Nov 07, 2011

by andreabh
This recipe is really good and very easy to make
	Sun Oct 16, 2011

by Sami
i like the language ''bhuno well'' n put on dum lolz
	Thu Jun 24, 2010

by zehra
ya i have tried and its a very good recipie
	Sat Nov 28, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Handi-Gosht

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