Karahi Gosht

Statistics
	9
	27493
	5
	4/5.0

Occasion: Any		Total servings: 3
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 25 minutes
How to serve: Hot

Karahi Gosht recipe by Hayat at PakiRecipes.com.
Very quick and easy meat recipe in which meat is fried with flavorful spices.

Beef 2.5 lbs
Ginger Click to find more about Ginger

/Garlic

paste 2 tbsp
Green chillies 10
Salt Click to find more about Salt

to taste
Tomatoes 4 medium
oil 1/2 cup
Fresh green corriander and red chillies for garnishing.

Wash beef and put in a pan.
Put it on fire and let it boil in its own water. When water is evaporated put oil in it and fry meat when it turn brown add ginger Click to find more about ginger

/garlic

paste and chopped green chillies.
When green chillies are brownish add chopped tomatoes and let the water dries up on medium heat, till oil separates and your beef is ready.
Garnish with fresh corriander and chillies. Serve hot with naan or roti.

by farha khan herati
very delecious and easy recepie
	Tue Aug 07, 2012

by Fara Habib
In Mauritius, it is called rougaille - before adding ginger, garlic you can add chopped onions and after adding tomatoes you can add some thyme and parsley - taste really great. You can use chicken, liver and fish also
	Fri Mar 16, 2012