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Chapli Kebab

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Number of Votes 11
Number of times Viewed 60757
Comments 29
Rating 3.5/5.0
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 20 min
How to serve: Hot    

Chapli Kebab recipe by Ghazala at
Chapli kebab is a patty made from beef mince, and is one of the popular barbecue meals in Pakistan.

1 kg mutton or beef mince
3 green chillies finely chopped
1 bunch chopped coriander
2 table spoon original cornClick to find more about corn flour
2 spoon coriander seed (half crushed)
saltClick to find more about salt to taste
1 tea spoon dried pomegranateClick to find more about pomegranate seed (AnarClick to find more about Anar dana)
1 table spoon of gingerClick to find more about ginger and garlicClick to find more about garlic paste
1 tea spoon red chilli powder
3 diced tomatoes
2 diced onions
1 slightly beaten egg

Combine all the spices and ingredients along with mince.
Mix them well, make palm size cutlet.
Then take 5 table spoon of oil, pour it on frying pan.
Fry the kebabs on medium or low flame.
Each side of kebab should be cook for 3 to 4 minutes.
Serve the hot kebab with raita or green chutney.

Comments & Reviews

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There are 29 comment(s) for this recipe.
by Syed A Masoud No Rating
needed to try yr chapli kebab recipe

Mon Nov 05, 2012

by Noor 5/5 Stars
wow gr8 and yammy......I have tried and its tast really wonderful...Thanks for such lovely and easy recipe.

Tue Aug 07, 2012

by Anonymous 1/5 Star
hmmm.........yummy........very testy...

Thu Aug 02, 2012

by Dr.sadia 5/5 Stars
nice recipe

Thu Jul 12, 2012

by alia 4/5 Stars
yummmm..i tried these kabab and they were very well.

Thu Jul 12, 2012

by Anonymous 1/5 Star
this recipe was just ok.....i can make better Chapli Kebab .

Thu Jul 12, 2012

by ludooo No Rating
it's good

Sat Jun 09, 2012

by billy 2/5 Stars
very nice

Mon May 21, 2012

by iqraaa 1/5 Star
very ungly i could do better

Mon May 21, 2012

by Amy 5/5 Stars
thanx alot! il try it

Sun May 20, 2012

by Anonymous 3/5 Stars
nice and very testy

Sun Mar 25, 2012

by deepika 5/5 Stars
v v nice recipe it is best and tasty too

Tue Nov 15, 2011

by Anonymous 5/5 Stars
v nice

Tue Nov 15, 2011

by sana 3/5 Stars
good recepie

Thu Oct 13, 2011

by zhunijloij├╝m 1/5 Star
live video

Mon Aug 01, 2011

by NEHA 4/5 Stars
it is quiet easy to cook and is a finger licking dish and is good to see

Sun Jan 16, 2011

by Anonymous 4/5 Stars
if any of us r guna try this then id adviz u nt 2 add tamatoes cuz it wud jst make the kebabs break n da end result wud leave u wiv oily kebabs. the rest of the kebabs r fyn tho!!!!

Sun Jan 09, 2011

by Anonymous 4/5 Stars
this is an exceptionally good recipe however i have experienced that by adding a genourous handful of mint and a squeeze of lemon makes the chapli kebab taste even more wonderful

Sun Jan 09, 2011

by Anonymous 4/5 Stars
its declious reiepe just nt to add tomatos the method same like kacchi kabab in that we use onion an in chapli we should nt use

Thu Dec 02, 2010

by SumeraNawed (Jr. Admin) No Rating
Picture has been replaced. We apologize for any inconvenience.

Tue Aug 31, 2010

by Anonymous 1/5 Star
ewwwww im looking for recipes from making chapli kabob but this picture or it killed my appetite.

Tue Aug 31, 2010

by Gausia 5/5 Stars
Mere patoo ko pasand aayi

Mon Aug 30, 2010

by sonia 5/5 Stars
its finger licking dish

Tue Aug 24, 2010

by Anonymous 5/5 Stars
i think its quite easy to cook but i would like to minus tomatoes from this as it will loose water during frying and will cause it to break

Sat Aug 14, 2010

by ozair 5/5 Stars
It seems easy and efficient to cook. Final decision may be given after making that

Sat Feb 27, 2010

by Anonymous 1/5 Star
looks burnt

Tue Jan 19, 2010

by Anonymous No Rating
it dont look so good

Tue Jan 19, 2010

by Anonymous 1/5 Star

Wed Dec 30, 2009

by sarfaraz 5/5 Stars
good to see

Thu Aug 27, 2009

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  Chapli Kebab at

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