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Nargisy Koftay

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Number of Votes 7
Number of times Viewed 19863
Comments 10
Rating 3.5/5.0
 
Occasion: Ramadan   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot    

Nargisy Koftay recipe by Sidra Rafique at PakiRecipes.com.
Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.


Keywords: meatballs, meat balls, eggs, koftay, kofta, nargisi, eye

Ingredients
1 kg Ground Meat
2 Eggs
3 Onions
1 tbsp GingerClick to find more about Ginger and GarlicClick to find more about Garlic Paste
SaltClick to find more about Salt To Taste
Red Chilli To taste
1 tsp Garam Masala Powder
1 tsp Corriander Powder
1 tsp Cumin SeedsClick to find more about Cumin Seeds
3/4 Cup ChanaClick to find more about Chana DalClick to find more about Dal.
Cup Butter Oil ("GheeClick to find more about Ghee")
2 Medium Sized Tomatoes
Green Corriander And Green Chillies


Preparation
Firstly put chanaClick to find more about chana dalClick to find more about dal with the meat and add in the gingerClick to find more about ginger garlicClick to find more about garlic paste, saltClick to find more about salt and red chilli
powder till tender and water dries up.
Then grind the mixture very finely. Hard boil 5 eggs.
Now add garam masala in the ground meat.
Now take one egg and cover it with the mixture of meat so that no egg can be seen and it
forms a ball.
Do the same with all others.
Now heat oil and fry chopped onions.
Add in the tomatoes and mix well.
Then add saltClick to find more about salt, gingerClick to find more about ginger+garlicClick to find more about garlic paste and red chilli powder, cumin seedsClick to find more about cumin seeds and corriander powder
all 1 tsp and mix well.
Cook for 5 minutes. Heat the gheeClick to find more about ghee.
Beat another egg and dip the balls in it and fry till brown.
Now cut eggs straight and place on the prepared gravy.
Garnish with corriander leaves.



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There are 11 comment(s) for this recipe.
by kalmanizer 5/5 Stars
This Recipe was DELICIOUS! I'm Jewish and I was l@@king for some recipes outside of my culture. I have to say that I LOVE the recipes on this Website. The Recipes are sooo unique from what I'm used to! I did add Cayenne Pepper to this dish as I LOVE Spicy Food! Thank you for sharing this recipe! :)

Mon Apr 15, 2013

by Khan Nargis 5/5 Stars
luking deliciousss mouth watering!!!In ASSha Allah! m surely trying dis

Fri Jul 20, 2012

by NARIZA No Rating
the first line does it mean we have to first cook it or grind it .pliz tel want to try sounds yumy

Mon Jan 23, 2012

by neelam usufzai 2/5 Stars
it is really a good supporting dish at dinner parties

Thu Oct 14, 2010

by SumeraNawed (Jr. Admin) No Rating
She meant you grind chana daal and other ingredients with mince meat. You can always use gram flour or baisan instead of daal. Hope that will help.

Fri Aug 27, 2010

by Anonymous 5/5 Stars
What does it mean by chana dal? is the daal separate

Thu Aug 26, 2010

by nargis nasruallah 5/5 Stars
i love this dish . it is so easy to make

Sat Aug 14, 2010

by nadya ilyas 5/5 Stars
its so simple i want to ask can i try with chiken

Thu Nov 26, 2009

by suleman sheikh okara 5/5 Stars
it is so delious food thats make me spicy

Sun Nov 08, 2009

by suleman 5/5 Stars
it is so delious food thats make me spicy

Sun Nov 08, 2009

by juveria 5/5 Stars
i love that dish so much

Sat Sep 05, 2009


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