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19846 |
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5/5.0
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Occasion: Ramadan |
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Total servings: 4-5 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30 min |
How to serve: Hot |
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Karahi Beef Fillets recipe by Rahatara at PakiRecipes.com.
These tasty steaks seem are fast enough for everyday dinners.Enjoy the fillets with crusty French bread, mixed salad and a light lemon dessert.
1 kg beef fillets (preferably undercut)
kg tomatoes (chopped)
1 tea spoon garlic paste
2 tea spoon ginger paste
2 tea spoon ground red chilies
4 big green chilies (cut lengthwise)
3 table spoon oil
1 tea spoon salt
Apply the ginger garlic paste and salt to the beef fillets and leave aside.
Heat oil in a karahi, add the ground red chilies and fry to a brown in color. Then add the chopped tomatoes and cook it for a while.
Then add the beef fillets and cook till the fillets are tender.
When water dries up, fry the fillets for a few minutes and remove from fire. Heat one tablespoon oil and fry green chilies into it.
Put the chilies on the cooked fillets and serve hot with naan.
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Link to this recipe: http://www.pakirecipes.com/recipe/Karahi-Beef-Fillets
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