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Bhori Cutlets

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Number of Votes 1
Number of times Viewed 7441
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 7-8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 15
Best for: All   Preperation time: 45 min
How to serve: Hot    

Bhori Cutlets recipe by Nazia Nazar at PakiRecipes.com.
Simple beef cutlets seasond with all spice and beadcrumbs. It can be served as a side or makes a filling sandwiches for supper.


Ingredients
Mince 1/2 kg
GingerClick to find more about Ginger / garlicClick to find more about garlic 2 tsp
Chilli Powder 2 tsp
ZeeraClick to find more about Zeera Powder 1 tsp
All spice 1 tsp
SaltClick to find more about Salt 1 tsp
Green chillies chopped 2 tbsp
Coriander leavesClick to find more about Coriander leaves chopped 1/2 cup
OnionClick to find more about Onion 2 small chopped
Bread 4 slices soaked in water
Eggs 3-4 beaten
Bread crumbs


Preparation
Mix all the ingredients except bread crumbs and egg in mince well and leave to marinate for 2-3 hours.
Sprinkle crumbs on a flat surface and make small balls of mince and press it and shape into cutlets. Beat eggs well and dip cutlets in egg and thenin bread crumbs again and deep fry.



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There are 1 comment(s) for this recipe.
by rehnaz 5/5 Stars
Its yummy I liked it:-P

Fri Aug 10, 2012


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  Bhori Cutlets at PakiRecipes.com
 

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