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Statistics
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3
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10842 |
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0
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5/5.0
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| Occasion: Any |
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Total servings: 2 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 20 MIN |
| How to serve: Hot |
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Roast Beef recipe by Sofia Rizwan at PakiRecipes.com.
The quickest and easiest ways to prepare pan fried beef.
BONELESS BEEF(SMALL CUBES) 1/2 KG
GINGER GARLIC PASTE 1 1/2 TABLE SPOON
RED CHILLI POWDER 1 TEA SPOON
TURMERIC POWDER 1/2 TEA SPOON
SALT 1 TEA SPOON
GARAM MASALA POWDER 1/2 TEA SPOON
COOKING OIL/GHEE 1 CUP
WATER 1/2 CUP
EXCEPT OIL AND GARAM MASALA, MIX ALL OTHER INGREDIENTS AND COOK THIS MIXTURE TILL THE WATER DRIES.
THEREAFTER, ADD OIL AND GARAM MASALA IN THE MIXTURE AND FRY TILL THE COLOUR OF THE BEEF BECOMES DARK BROWN AND CRISPY.
THE DISH IS READY TO SERVE.ENJOY!!!
Link to this recipe: http://www.pakirecipes.com/recipe/Roast-Beef
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