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Daas Qeema

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Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Daas Qeema recipe by Mrs Sami at PakiRecipes.com.
Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.


Keywords: qeema, keema, fry, dum

Ingredients
Qeema 1/2 kg.
Onions 2 (thinly sliced).
Green Onions 1 cup (finely chopped).
Fresh Hara Dhanya 1/2 cup (chopped).
Green Chillies 6 (finely chopped).
SaltClick to find more about Salt to taste.
Lal Mirch Powder 1/2 tea spoon.
HaldiClick to find more about Haldi 1/4th tea spoon.
Tomatoes 3 (chopped in squares).
Oil 1/2 cup.


Preparation
In a vok heat oil.
Add qeema,onions,green onions,saltClick to find more about salt,lal mirch powder,haldiClick to find more about haldi,green chillies & fresh hara dhanya.
Let cook on low heat till the qeema is half done.
Then add tomatoes,fry for a while then put on dum.
Garnish with chopped hara dhanya and serve hot with roti.



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