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Chapli Kababs

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Number of Votes 2
Number of times Viewed 18099
Comments 6
Rating 3/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 45 mins.
How to serve: Hot    

Chapli Kababs recipe by Samar Junaid at PakiRecipes.com.
Chapli kebabs are spicy grilled beef patties serves as a starter or as a side to a main dish.


Ingredients
Beef (ground) keema with little fat 1/2 kg
Crushed rd pepper 1 1/2 tbsp
Green onions (chopped) 1/2 cup
Green chillies (chopped) 6 nos.
SaltClick to find more about Salt to taste
ZeeraClick to find more about Zeera (corasely grinded) 1 1/2 tbsp
Whole corriander (dry) 1 tbsp



whole corriander(dry)=1 tbsp
tomatoes(chopped)=3 no.
eggs(fried in oil)=2 no.
cornflour=3 tbsp (levelled)
oil=5 tbsp.


Preparation
First of all wash qeema and drain, to take out all the water.
Then add all the above ingredients except fried eggs and cornflour.
Mix well.
Then add the fried eggs, cornflour and mix throughly.
Keep in the fridge for atleast an hour.
Make medium flat patties and fry in oil at medium flame until they turn brown from both sides.
Serve hot with hot naan or roti.



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There are 6 comment(s) for this recipe.
by xaqia 4/5 Stars
i jst lov chapli kabab.. its really easy recipe you provided..

Thu Mar 08, 2012

by taha 4/5 Stars
its a finger licking dish

Fri Nov 18, 2011

by Anonymous 3/5 Stars
its actual pakistani recipe brother realy nice

Thu Nov 17, 2011

by boom 1/5 Star
good

Tue Nov 08, 2011

by Anonymous No Rating
nt accurate recipee.........

Mon Nov 22, 2010

by Anonymous No Rating
delicious

Thu May 21, 2009


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  Chapli Kababs at PakiRecipes.com
 

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