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Sarson Ka Saag

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Number of Votes 10
Number of times Viewed 21184
Comments 0
Rating 2.5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Asian   Calories: 300
Effort: Average   Pre-Prep time: 1 hr
Best for: All   Preperation time: 45 min
How to serve: Hot    

Sarson Ka Saag recipe by bestchefs at PakiRecipes.com.
This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach.


Keywords: saag, vegetables, mustard

Ingredients
Sarson ka saag -- 1 kg(leaves only boiled and pasted)
Mustard seeds -- 1 tsp
Oil -- 1/4 cup
SaltClick to find more about Salt -- upto taste
Butter -- 1 tbsp
Red pepper powder -- 1/2tsp
Green chillies- - 2 to 3 paste
GarlicClick to find more about Garlic paste -- 1 tsp
Onions-diced in small pieces(half)


Preparation
Put a pot over low flame and add oil to it let it cook a little then add onions and cook until onionClick to find more about onion becomes transperent (do not over cook or brown onions)
Then add mustard seeds and cook for 1 min.
Then add sarson ka saag paste in there with garlicClick to find more about garlic paste and cook for a while.Then add green chilliClick to find more about green chilli paste saltClick to find more about salt and red pepper powder in it.
Leave it over a low flame for abt 3 to 5 min to let all extra water evaporate.
In end put butter and simmer for futher 2 mins

It is ready to serve with makii ki roti and garlicClick to find more about garlic chutni.



Comments & Reviews

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There are 3 comment(s) for this recipe.
by Meryem 5/5 Stars
very good I like it too much

Mon Feb 09, 2015

by mrs. mehmood 4/5 Stars
it is very testy

Sat Nov 30, 2013

by Anonymous 3/5 Stars
yummy but nice

Thu Feb 21, 2013


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  Sarson Ka Saag at PakiRecipes.com
 

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