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Aloo Ki Sabzi

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Number of Votes 4
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Rating 4.5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Aloo Ki Sabzi recipe by maham at PakiRecipes.com.
Famous vegetarian dish that has a dry potato vegetable preparation with spices.


Ingredients
3 large boiled potatoes, two cubed and the other mashed
1 tsp. cumin
a pinch of asafetida (optional)
1 tsp. gingerClick to find more about ginger paste
1 tsp. garlicClick to find more about garlic paste
1 tsp. turmericClick to find more about turmeric
1 tsp. chili powder
1/2 tsp. saltClick to find more about salt
1/2 tsp. rock saltClick to find more about salt
1/2 tsp. ground pepper
1 tbsp. oil
3 green chillies
Chopped cilantro/coriander


Preparation
Heat oil in a frying pan (or skillet) and fry the cumin, asafetida, gingerClick to find more about ginger and garlicClick to find more about garlic for a minute.
Add potatoes, turmericClick to find more about turmeric, chilli powder, saltClick to find more about salt and pepper and a cup of lukewarm water.
Simmer for a couple of minutes, and garnish with green chillies and chopped cilantro/coriander.



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  Aloo Ki Sabzi at PakiRecipes.com
 

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