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Kashmiri Chai

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Number of Votes 4
Number of times Viewed 26898
Comments 10
Rating 2.5/5.0
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 10 min
How to serve: Hot    

Kashmiri Chai recipe by Mariam at
This beautiful rose colored tea is best consumed steaming hot with a dash of salt or sugar.

Keywords: gulabi, kashmir

4 Cups of Water
3 tsp of Green Tea
1 tsp Cloves
2 tsp Ground CinnamonClick to find more about Cinnamon
7 tsp CardamomClick to find more about Cardamom
15 ml Ground AlmondsClick to find more about Almonds

In 4 cups of cold water boil three teaspoons green tea.
When the liquid turns green (5-10 minutes), add 1 tsp ground cloves, 2 tsp ground cinnamonClick to find more about cinnamon, 7 tsp ground cardamomClick to find more about cardamom and 15ml ground almond and simmer for 5 minutes.
(Optional: if you have good quality GENUINE saffron, you may add a pinch with the rest of the spices.)
Strain, add sugar to taste (no milk) and serve with almond flakes.

Comments & Reviews

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There are 10 comment(s) for this recipe.
by Anonymous 5/5 Stars
this is makes a greenish-yellow clear tea....NOT rose colored. Rose colored chai is a different recipe...nun chai.

Sun Oct 09, 2011

by Noor 5/5 Stars
i like it ..its gud 4r winter.....

Mon Dec 27, 2010

by Parvesh Gulati 5/5 Stars
very good for winters to beat the cold

Sat Nov 27, 2010

by Victoria Ashraf 4/5 Stars
Very nice much stronger and better than i used to make

Sat Oct 23, 2010

by Saheb Jan 5/5 Stars
This is refreshin morning drink of kashmir called "kahwa"

Sat Aug 14, 2010

by rafia 5/5 Stars
itz greatttttttttt

Fri May 28, 2010

by Anonymous 1/5 Star

Fri Feb 26, 2010

by Ant No Rating
sounds good

Wed Dec 16, 2009