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Brinjals In Garlic Sauce

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Number of Votes 2
Number of times Viewed 8953
Comments 1
Rating 3/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 20 min
How to serve: Hot    

Brinjals In Garlic Sauce recipe by Nazia Nazar at
fried brinjal stir fried in garlic and soya sauce

Brinjals 4 nos medium size, cut into quarters
GarlicClick to find more about Garlic paste 1 tbspn
GingerClick to find more about Ginger paste 1 tspn
oil 3 tbspns
Red chilly powder 1/2 tspn
Fennel powder 1 tspn
SaltClick to find more about Salt use as required
Mono sodium glutamate 1 tspn
Soya sauce 2 tspns
CornClick to find more about Corn flour 2 tbspns
Sugar 1 tspn
Spring onions 2 tbspns chopped

Heat the oil in a wok. Add the garlicClick to find more about garlic gingerClick to find more about ginger paste and fry for 30 seconds over a medium flame stirring constantly.
Add the brinjals and fry till the brinjals starts to change color.
Add the red chilly powder, fennel powder and fry for a minute over a medium flame stirring constantly.
Reduce the flame and add the Soya sauce, saltClick to find more about salt, ajinomotto, sugar and fry for a minute.
Add a little water and simmer the mixture till the brinjals are cooked.
Dissolve the cornClick to find more about corn flour in a little water and mix with the Brinjals . Mix thoroughly.
When the gravy becomes thick remove from the flame.
Serve hot garnished with the spring onions.

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There are 1 comment(s) for this recipe.
by Sophie 5/5 Stars
excellent, thank you

Tue Apr 05, 2011

Link to this recipe:


  Brinjals In Garlic Sauce at

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