Brinjals In Garlic Sauce

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Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 20 min
How to serve: Hot

Brinjals In Garlic Sauce recipe by Nazia Nazar at PakiRecipes.com.
fried brinjal stir fried in garlic and soya sauce

Brinjals 4 nos medium size, cut into quarters
Garlic Click to find more about Garlic

paste 1 tbspn
Ginger Click to find more about Ginger

paste 1 tspn
oil 3 tbspns
Red chilly powder 1/2 tspn
Fennel powder 1 tspn
Salt Click to find more about Salt

use as required
Mono sodium glutamate 1 tspn
Soya sauce 2 tspns
Corn Click to find more about Corn

flour 2 tbspns
Sugar 1 tspn
Spring onions 2 tbspns chopped

Heat the oil in a wok. Add the garlic Click to find more about garlic

ginger

paste and fry for 30 seconds over a medium flame stirring constantly.
Add the brinjals and fry till the brinjals starts to change color.
Add the red chilly powder, fennel powder and fry for a minute over a medium flame stirring constantly.
Reduce the flame and add the Soya sauce, salt Click to find more about salt

, ajinomotto, sugar and fry for a minute.
Add a little water and simmer the mixture till the brinjals are cooked.
Dissolve the corn Click to find more about corn

flour in a little water and mix with the Brinjals . Mix thoroughly.
When the gravy becomes thick remove from the flame.
Serve hot garnished with the spring onions.

Link to this recipe: http://www.pakirecipes.com/recipe/Brinjals-In-Garlic-Sauce

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