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Chatpatay Tindey

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Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 20 minutes
How to serve: Hot    

Chatpatay Tindey recipe by Farah Najam at PakiRecipes.com.
Easy recipe of tindey with very mild spices...


Ingredients
1/2 kilo peeled and chopped tindey in small pieces
1 pao tomatoes (chopped in small pieces)
1 tbsp cutti lal mirch
1/4 tsp haldiClick to find more about haldi
1 tsp saltClick to find more about salt
1/2 cup oil
4-6 harimirch
1/4 cup hara dhaniaClick to find more about hara dhania


Preparation
Heat oil in the degchi.
Add tomatoes, saltClick to find more about salt, haldiClick to find more about haldi and red chilli.
Fry them for a while until well done.
Next put in the tindey and half cup of water.
Cook for ten minutes with the lid covered.
When oil floats on top add hari mirchiClick to find more about hari mirchi and hara dhaniaClick to find more about hara dhania on top.



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There are 1 comment(s) for this recipe.
by Anonymous No Rating
please teach us how to make tindey gosht... very urgent

Wed Aug 26, 2009


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  Chatpatay Tindey at PakiRecipes.com
 

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