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Garlic Veggie Kababs

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Number of Votes 2
Number of times Viewed 6671
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 30 min
Best for: All   Preperation time: 20 min
How to serve: Hot    

Garlic Veggie Kababs recipe by maham at PakiRecipes.com.
Garlic veggie kababs provide a healthy side dish and a special treat for vegetarians. These are one of the easiest vegetarian recipes to make.


Keywords: vegetable kabobs

Ingredients
Carrots 2
Capsicum 2
Onions 2
Tomatoes 2
Ribbed gourd 1
Cauliflower 1
CabbageClick to find more about Cabbage 1
Egg palnt 1
GarlicClick to find more about Garlic 12 cloves
Egg 1
Cornflour 2 tbsp
Refined flour 1 tbsp
Soya sauce 1 tbsp
Hot sauce 1 tbsp
Crushed red chillies 1 tbsp
Red chilli powder 1 tsp
SaltClick to find more about Salt to taste
Oil 1/2 cup


Preparation
Dice all the veggies.
Blend together garlicClick to find more about garlic, egg, oil, cornflour, refined flour, soya sauce, hot sauce, both red chillies and saltClick to find more about salt in blender.
Put blended mixture in a bowl, add veggies and set aside for 1/2 an hour.
Skewer veggies onto sticks and either grill them or fry on a griddle.
Serve tasty garlicClick to find more about garlic veggies with sweet and sour dip.



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There are 1 comment(s) for this recipe.
by rabia laeeqa sarosh 5/5 Stars
testy mouthwatering

Wed Nov 02, 2011


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  Garlic Veggie Kababs at PakiRecipes.com
 

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