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Statistics
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2
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9167 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 3-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: 30 min |
| Best for: All |
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Preperation time: 20 min |
| How to serve: Hot |
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Garlic Veggie Kababs recipe by maham at PakiRecipes.com.
Garlic veggie kababs provide a healthy side dish and a special treat for vegetarians. These are one of the easiest vegetarian recipes to make.
Keywords: vegetable kabobs
Carrots 2
Capsicum 2
Onions 2
Tomatoes 2
Ribbed gourd 1
Cauliflower 1
Cabbage 1
Egg palnt 1
Garlic 12 cloves
Egg 1
Cornflour 2 tbsp
Refined flour 1 tbsp
Soya sauce 1 tbsp
Hot sauce 1 tbsp
Crushed red chillies 1 tbsp
Red chilli powder 1 tsp
Salt to taste
Oil 1/2 cup
Dice all the veggies.
Blend together garlic, egg, oil, cornflour, refined flour, soya sauce, hot sauce, both red chillies and salt in blender.
Put blended mixture in a bowl, add veggies and set aside for 1/2 an hour.
Skewer veggies onto sticks and either grill them or fry on a griddle.
Serve tasty garlic veggies with sweet and sour dip.
Link to this recipe: http://www.pakirecipes.com/recipe/Garlic-Veggie-Kababs
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