Pakistani recipes & cooking
Pakistani recipes & cooking
Login: Username: Password:   or  Register for FREE
 Recommend PakiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Seafood

Prawn Sixty Six

Add to FavoritesFavorite

 
Statistics
Number of Votes 1
Number of times Viewed 7286
Comments 0
Rating 5/5.0
 
Occasion: Any   Total servings: 2
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Prawn Sixty Six recipe by Nazia Nazar at PakiRecipes.com.
A delicious prawn curry cooked with sauted onions and tomato puree with the blend of spices.


Ingredients
8 pieces medium sized prawns, shelled and deveined (with tall intact)
For the Batter:
1 egg white
2 tbsp plain flour
1 tbsp cornflour
a pinch saltClick to find more about salt
a pinch pepper
1 tsp gingerClick to find more about ginger juice
For the Masala:
1 large onionClick to find more about onion, chopped
2 tbsp gingerClick to find more about ginger/garlicClick to find more about garlic paste
2 green chillies, chopped
1 tsp chilli paste
16 curry leavesClick to find more about curry leaves
1 tbsp gingerClick to find more about ginger juliennes
1 tbsp tomatoClick to find more about tomato ketchup
1 tbsp tomatoClick to find more about tomato puree
1 tbsp soya sauce/oyster sauce
1 tbsp sugar
4 tbsp yoghurt
1 tsp tomatoClick to find more about tomato paste, whisked into the yoghurt
4 tbsp oil
2 tbsp coriander leavesClick to find more about coriander leaves, chopped
SaltClick to find more about Salt to taste
Oil for deep frying


Preparation
Mix all ingredients for the batter in a bowl with little water till a batter of dipping consistency is reached.Heat oil in a wok.
Dip the prawns in the batter and deep fry for 2-3 mins.
Heat 4 tbsp oil in a wok and fry the chopped onions till pink.
Add the green chillies and gingerClick to find more about ginger garlicClick to find more about garlic paste.
Fry till onions are golden brown.Add the curry leavesClick to find more about curry leaves and chilli paste and saut for 30 seconds.
Now add the yoghurt and saute till the oil separates.
Add the sauces, tomatoClick to find more about tomato puree, ketchup, sugar and gingerClick to find more about ginger juliennes.
Add the fried prawns and 2 to 3 tbsps of water if needed to coat the prawns over with the sauces.
Stir fry for another 30 seconds on low heat.
Serve garnished with coriander leavesClick to find more about coriander leaves.



Comments & Reviews

Your Name:
Receive Updates:
Rating:
Comment:
Copy Code:
 

There are 0 comment(s) for this recipe.


Link to this recipe:

 


  Prawn Sixty Six at PakiRecipes.com
 

Related Recipes Related Videos  

Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
Meals:
» Eid Special (11)» Iftar (15)» Sehri (14)
Tips/Tricks:
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
 
On The Internet
eXTReMe Tracker
Add to Google RSS Feed
Food Sites Catalog Recipes Cooking Sites Network - Ranking the top cooking sites
HotRanks :: Ranking the hottest sites
Copyright © 2000-2015 PakiRecipes.com. [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions