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Fish In Sauce

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Number of Votes 1
Number of times Viewed 11968
Comments 0
Rating 5/5.0
Occasion: Any   Total servings: 6-8
Cuisine: Pakistani   Calories: 300
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 35 mins.
How to serve: Hot    

Fish In Sauce recipe by Dolly Tata at
Its a very simple dish, but its packed with flavor. The ingredients are very basic stuff, but somehow the outcome is extraordinary.

Keywords: machali, fish curry

Any white fish sliced into 10 pieces,
2 onions sliced& deep fried,
2 onions finely chopped,
4 large tomatoes skinned & chopped,
1/2 bunch fresh corriander finely chopped,
1/2 cup vinegarClick to find more about vinegar
2 eggs,
1/2 cup sugar,
1 cup gram flour or rice flour,
SaltClick to find more about Salt to taste,
1 tbsp chilly powder.Grind in a little water:
2 tbsp. cumin seedsClick to find more about cumin seeds,
2 pods garlicClick to find more about garlic & 18 deseeded green chillies.

Cook 2 chopped onions in oil,when they become soft, add ground masala & fry till roasted.
In a blender or in a glass bowl, combine 1 cup gram flour or rice flour, chilli powder, chopped tomatoes, 3 beaten eggs, sugar, vinegarClick to find more about vinegar & blend it to a smooth paste.(not thick)
Add this to the onionClick to find more about onion/masala mixture with 3 cups of water & stir nonstop to a smooth gravy.
Do not let it thick.
Wash the fish slices & boil them slightly.
Add the slices to the sauce with saltClick to find more about salt to taste.
Shake the pan so that fish do not break.If the sauce thickens, add some fish boiled water to the consistrancy you want.
Garnish with chopped corriander & fried sliced onions.
This sauce is to be eaten with yellow fluffy rice, accompanied with papadams & pickle.

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