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Texas Lemon Shrimp

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Number of times Viewed 5067
Comments 0
Rating 5/5.0
 
Occasion: Any   Total servings: 8-10 servings
Cuisine: South American   Calories: 1/2 cup shrimp mixture=164 calories
Effort: Average   Pre-Prep time:
Best for: Healthy Eating   Preperation time: 30 min
How to serve: Hot    

Texas Lemon Shrimp recipe by SumeraNawed at PakiRecipes.com.
Cajun seasoning, lemon juice and peel spice up this simple yet elegant entree.


Ingredients
1 small onionClick to find more about onion, thinly sliced and seperated into rings
1/2 cup chopped sweet red pepper
2 tablespoons olive oil
1/3 cup water
2 tablespoons lemon juice
4 garlicClick to find more about garlic cloves, minced
1 to 3 teaspoons cajun seaasoning
1 teaspoon grated lemon peel
1/4 teaspoon saltClick to find more about salt
2 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon cornstarch
2 tablespoons cold water
hot cooked rice, optional


Preparation
In a large skillet, saute onionClick to find more about onion and red pepper in oil until tender.
Stir in the water lemon juice, garlicClick to find more about garlic, cajun seasoning, lemon peel and saltClick to find more about salt.
Add shrimp, cook and stir until shrimp turn pink.
Combine cornstarch and cold water until smooth, stir into shrimp mixture.
Bring into a boil.
Cook and stir for 1 minute or until thickened.
Serve over rice if desired.

It can also be served with egg noodles



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  Texas Lemon Shrimp at PakiRecipes.com
 

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