Fish In Masala

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Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Fish In Masala recipe by Nazia Nazar at PakiRecipes.com.
Fish cooked in tomato and spices based gravy.

1/2 kilo fish (washed with salt Click to find more about salt

or vinegar Click to find more about vinegar

or lemon)
3-4 green chilies
1 cup of fresh dhunia leaves
1 tsp garlic Click to find more about garlic

paste
Salt Click to find more about Salt

according to taste
1/4 tsp haldi Click to find more about haldi

powder
2 tbs Imli Click to find more about Imli

water
2 tbs yogurt
1 large tomato Click to find more about tomato

1 medium size onion Click to find more about onion

1 tsp methi Click to find more about methi

Grind all the spices together except onion Click to find more about onion

and methi

.
Fry the onion Click to find more about onion

in oil.
Add the grinded spices and methi Click to find more about methi

and dry the water.
Add the pieces of fish and leave on very low heat.
Cover and cook till soft.
Add a little water if necessary.
DO NOT COOK THE FISH FOR A LONG TIME OTHERWISE IT WILL BECOME HARD.

Link to this recipe: http://www.pakirecipes.com/recipe/Fish-In-Masala

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