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Golden Fry Prawns

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Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Golden Fry Prawns recipe by Nazia Nazar at PakiRecipes.com.
A soft and delicate seafood starter that melts in the mouth.


Ingredients
Jumbo prawns 8 nos.
Vegetable oil for deep fry
SaltClick to find more about Salt to taste

For the batter:
Rice flour 115 gm.
Desiccated coconut 3 tbsp.
Egg, separated 1 no.
Coconut milk 185 ml.
Fish sauce 1 tsp.
SaltClick to find more about Salt to taste


Preparation
Peel the prawns, leaving the tails, but cut the back of each prawnClick to find more about prawn and remove the black spinal cord. Wash the prawns & apply saltClick to find more about salt.
For the batter, mix the flour and coconut together; gradually stir in the egg yolk, coconut milk, fish sauce and saltClick to find more about salt.
Whisk the egg whites until stiff and fold into the batter.
Coat the prawns with the batter and deep fry in batches of 2-3 in a kadai filled with oil.
Deep fry till golden, then remove with a slotted spoon and keep on absorbent paper.
Serve hot with dipping sauce garnished with coriander.



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  Golden Fry Prawns at PakiRecipes.com
 

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