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Nehari

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Number of Votes 2
Number of times Viewed 13947
Comments 3
Rating 5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 15 min
Best for: All   Preperation time: 2 hrs
How to serve: Hot    

Nehari recipe by nidaqadri at PakiRecipes.com.
I made this dish with my mom a couple of times and it turned out great! I hope you will enjoy this dish too.


Ingredients
Beef (bong ghost) 1 kg
Oil 3-4 tbsp
OnionClick to find more about Onion 2 medium
Laziza Nehari Mix 1 packet
GingerClick to find more about Ginger and GarlicClick to find more about Garlic Paste
Flour 4 tbsp
Warm Water

Ingredients for garnish:
GingerClick to find more about Ginger
Green Chillies
Green Corriander
lemon


Preparation
First boil meat in water on the stove (ask butcher to cut ghosht into big pieces) add gingerClick to find more about ginger and garlicClick to find more about garlic paste.
Let the meat keep boiling until it is tender and soft. (This process will take up to 1- 1/2 hours but it will also depend on the ghosht.)
When the meat is tender and soft in another pot put a little bit of oil and add Laziza Nehari Mix.
Only put the meat in. (DO NOT THROW THE WATER AWAY) Mix properly. After mixing add half of the water that was in the pot with the meat. (STILL DO NOT THROW AWAY THE REST OF THE WATER).
To the water that was left over add 2 or 3 tablespoons of flour and mix. Mix properly so there are no lumps of flour left.
Then add the flour and water mix to the other pot with the meat and masalas. (WHEN ADDING THE MIX TO THE OTHER POT MAKE SURE THE STOVES TEMPERATURE IS REALLY HIGH OR THE MIX WILL TURN IN TO BALLS AS SOON AS IT TOUCHES THE GHOST AND MASALA, AFTER ADDING PUT THE STOVE ON SIMMER) Mix properly.
The flour and water mix will add a thickness to the dish.
After doing this process leave the stove on simmer for 30- 40 minutes. Stir occassionaly.
Heat oil in pan and then garnish the Nihari with it.
Garnish fresh thin slices of gingerClick to find more about ginger, green chilies and lemon in the end. Enjoy!!!



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There are 3 comment(s) for this recipe.
by Anonymous No Rating
Every one know how to cook food with packet masala. Please only post original recopies. I was very disappointed to find that recipe is based on a packet masala.

Tue Jun 26, 2012

by Anonymous 1/5 Star
ermmmm i thought its the actual recipe...with NO packet masala:)can u plz share that one?

Wed Mar 09, 2011

by Alisha No Rating
Thankyou for the recepie will try it

Wed Sep 01, 2010


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  Nehari at PakiRecipes.com
 

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