|
|
|
|
Statistics
|
|
1
|
|
15193 |
|
4
|
|
5/5.0
|
|
|
|
|
|
|
Occasion: Any |
|
Total servings: 8-10 |
Cuisine: Pakistani |
|
Calories: |
Effort: Easy |
|
Pre-Prep time: |
Best for: All |
|
Preperation time: 30 min |
How to serve: Hot |
|
|
Reshmi Kabab recipe by Mrs Durrani at PakiRecipes.com.
This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.
Kababs:
Fresh Beef Mince 1 kg
Salt to taste
1 1/2 tsp Red Chillie Powder
1 cup Green Corriander
Green Chillies
1 cup green onions
1-2 Eggs
Oil to fry
1-2 Bread
Tomato Curry:
4-5 Tomatoes or 1 Can of Diced Tomatoes
1 1/2 tsp Kalongi
8-9 kari pata leaves
Salt to taste
Red chillie powder to taste
Oil
Mix all spices, green corriander, green chillies, bread and eggs in the beef mince and make kabab in the shape of seekh kababs. Fry them.
Curry:
Either boil the tomatoes and when tender blend it or use the caned diced tomatoes.
In a small pan add oil and put the tomotoes in it along with all the other ingredients.
Let it cook till the oil separates.
In a serving dish put the kababs and pour the curry on it.
To garnish sprinkle finely chopped dhaniya.
Link to this recipe: http://www.pakirecipes.com/recipe/Reshmi-Kabab
|