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Beef In Mushroom Sauce

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Rating 3.5/5.0
 
Occasion: Any, Other   Total servings: 5-6
Cuisine: Chinese   Calories: 190
Effort: Average   Pre-Prep time: 1/2 hr
Best for: All   Preperation time: 1/2 hr
How to serve: Hot    

Beef In Mushroom Sauce recipe by bestchefs at PakiRecipes.com.
Tender slices of beef cooked in zesty mushroom sauce.


Keywords: chinese, mushrooms, beef, vegetables

Ingredients
1 cup white mushrooms
1 cup beef strips in small pieces
1 cup green bell pepper cutted in long strips
1 cup onionClick to find more about onion jullians
1 tbsp cornClick to find more about corn flour
4 tbsp soy sauce
1 tsp sugar
1 tsp appleClick to find more about apple juice
4 tbsp oil
4 to 5 dried red chillies
1 tsp ground black pepperClick to find more about black pepper
1/2 tsp ajinomoto(chinese saltClick to find more about salt)
crushed red pepper flakes a pinch
saltClick to find more about salt upto taste
4 tbsp gingerClick to find more about ginger jullians.


Preparation
Take a wok pour oil in it and after tht put gingerClick to find more about ginger jullians to it then let it fry for minute or two then add beef strips to it.after that let it cook uncover until all beef water evaporates.
Then add soysauce in beef and let it cook for a little while then add all veggies and all seasonings except cornflour,sugar and appleClick to find more about apple juice.
Let it cook covered for 5-6 min until all things get together reaL WELL..
After tht add cornflour(pwdered)sprinkle on the dish on low flame and over it pour appleClick to find more about apple juice and quickly stirr whole dish in order to mix all things very well.
In the end add sugar and let it simmer for 5 mins.



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