Dhooan Dahi Gosht

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Occasion: Eid-ul-Fitr		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Dhooan Dahi Gosht recipe by Samar at PakiRecipes.com.
Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.

mutton 1/2 kg
onion Click to find more about onion

8 oz
yogurt 1 1/2 cups
ginger Click to find more about ginger

paste 2 tsp heaped
garlic Click to find more about garlic

paste 2 tsp heaped
green cardamoms few whole

mint Click to find more about mint

leaves 1/2 bunch finely chopped.
green chillies 6
red chillies 2 tsp
salt Click to find more about salt

to taste
corriander powder 2 tsp
oil 1/2 cup
A piece of coal

Blend 4 oz onoin with a little water.
Add ginger Click to find more about ginger

garlic

paste alongwith salt Click to find more about salt

, chilli powder and corriander powder blend well.
Mix the blended ingredients with mutton.
Now add water about 4 to 6 cups and cook until the meat is tender and water dries up.
Now add oil and fry the meat till it leaves oil on the sides.
Beat yogurt with salt Click to find more about salt

.
Cut the rest of the onion Click to find more about onion

, green chillies and mint Click to find more about mint

leaves finely chopped.
Prepare a heat proof dish and lay alayer of meat then of yogurt and top with the green masala repeat the process till the ingredints are used.
Put a piece of onion Click to find more about onion

skin in the middle of the dish and the put the litted coal on it.
Drop a little bit of oil on litted coal and cover the dish immidiately.
Put the dish in the oven and cook for 1/2 hour.
Serve with naan or rotti