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Statistics
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1
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12911 |
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5/5.0
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| Occasion: Any |
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Total servings: 8 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 2 1/2 - 3 Hrs |
| How to serve: Hot |
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Roasted Lamb recipe by blackrose101 at PakiRecipes.com.
Lamb leg marinated in flavored spices and then baked with the blend of sauce.
Keywords: lamb
3 kg boneless leg of lamb
7-8 garlic cloves, minced
1/4 tsp minced ginger
2 tbsp minced onion
1/2 tsp oregano
1/2 tsp pepper
Salt as per taste
2 tbsp cumin seeds powder
2 tbsp coriander seeds powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala
1/2 cup olive oil
1 tbsp vinegar
1 tbsp lemon juice
Cut cris-cross into the leg of lamb, Mix all the ingredients, Marinate the meat with the above mixture, Refrigerate for 10 hours, Preheat the oven at 450 o F
Place the meat in the oven, Reduce the oven to 325 oF, Let the lamb bake for 2-1/2 -3 hours till it is tender, basting often with the sauce in baking dish
Note:
Serve with crunchy salad
Link to this recipe: http://www.pakirecipes.com/recipe/Roasted-Lamb
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