Foto Bhuna Gosht

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Occasion: Any		Total servings: 2-3
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 minutes
How to serve: Hot

Foto Bhuna Gosht recipe by Athena at PakiRecipes.com.
Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.

1/4 kg mutton chops
1 tsp pepper powder
1inch piece ginger Click to find more about ginger

, finely chopped
Sufficient water to cook the mutton
1 tbsp wheat Click to find more about wheat

flour mixed with
3 tbsps of water
5-6 green cardamoms
2 tsps coriander powder
2 tbsps finely chopped coriander leaves Click to find more about coriander leaves

4 tbsps oil
Salt Click to find more about Salt

to taste

Powder the cardamoms keeping their skins.
Finely chop the ginger Click to find more about ginger

.
Now fry the cardamoms and ginger Click to find more about ginger

till golden brown.
Add the mutton chops and salt Click to find more about salt

and continue frying.
When the water from the mutton dries up add the pepper and coriander powders.
Fry for a few more minutes and then add sufficient water to cook the mutton.
When the mutton is tender add the wheat Click to find more about wheat

flour and water paste to the mutton to thicken the gravy.
When ready, sprinkle the chopped coriander leaves Click to find more about coriander leaves