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Fried Mutton Chops

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Number of Votes 5
Number of times Viewed 26382
Comments 3
Rating 2.5/5.0
 
Occasion: Eid-ul-Adha   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    
Fried Mutton Chops recipe by Asma at PakiRecipes.com.
Mutton chops marinated in yogurt and lemon juice and then fried in oil.

Ingredients
Mutton chops 10-14
Yogurt 1 1/2 cup
SaltClick to find more about Salt 1 tsp
Red chillies 1 1/2 tsp
Dhania powder 1 tsp
Garam masala powder 1 tsp
Green chillies(chopped) 1 tsp
TomatoClick to find more about Tomato paste 2 tsp
GingerClick to find more about Ginger / garlicClick to find more about garlic paste 1 tsp
National meat tenderlizer powder 1 tsp
lemon juice 1/2 cup

Preparation
Mix all the ingredients in the yogurt.
Now merinate the chops in this mixture for at least 5 to 6 hours.
After this cook them untill it tenders.
Now fry them in deep Pan.
Serve hot with dahiClick to find more about dahi and ImliClick to find more about Imli chutney.

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There are 3 comment(s) for this recipe.
by Anonymous 5/5 Stars
excellent recipe,everyone must try it

Wed Jun 27, 2012

by rsa No Rating
cook them in what?! pot, oven, slow cooker, crock pot??

Sat Dec 24, 2011

by Anonymous No Rating
will let know later

Fri Feb 12, 2010


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  Fried Mutton Chops at PakiRecipes.com
 		 

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