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Green Chutney

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Number of Votes 2
Number of times Viewed 14551
Comments 0
Rating 5/5.0
 
Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15 min
How to serve: Cold    

Green Chutney recipe by Mrs Durrani at PakiRecipes.com.
A quick spicy chutney for any chaats, snacks and sandwiches.


Keywords: huree chutney, chutni

Ingredients
Green coriander (Dhania) (3 bunches).
MintClick to find more about Mint Leaves (Pudina) (1 Bunch).
Green Chillies (6)(or less if u want it less spicy).
GarlicClick to find more about Garlic 7-8 cloves.
Yogurt 1/2 cup.
SaltClick to find more about Salt to taste.
Crushed red pepper optional.


Preparation
Wash the green coriander and mintClick to find more about mint leaves and along with green chillies.
Now put all these with garlicClick to find more about garlic cloves in a blender to blend it coarsly.
Then add saltClick to find more about salt and crush pepper according to your taste and add yougurt to it.
Enjoy!!



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There are 1 comment(s) for this recipe.
by Anonymous No Rating
i know how to make it okaaaaaay

Wed Jun 10, 2015


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  Green Chutney at PakiRecipes.com
 

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