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Chutney Fish Tikka

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Comments 0
Rating 4/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15-20 min
How to serve: Hot    

Chutney Fish Tikka recipe by Nazia Nazar at PakiRecipes.com.
Tasty Fish Tikka recipe, very delicious and crispy to eat and easy to cook.


Ingredients
500g fish pieces of any type
150g oil
8g ajwainClick to find more about ajwain (carom seeds)
45 ml cream
10g cumin seedsClick to find more about cumin seeds powder
10g garam masala
20g garlicClick to find more about garlic paste
20g besan flour
30 ml lemon juice
5 tbsp mintClick to find more about mint or coriander chutney
1/2 tsp white pepper powder
1 onionClick to find more about onion, chopped in circles.
60g yogurt
SaltClick to find more about Salt to taste


Preparation
Mix cream, garlicClick to find more about garlic paste, ajwainClick to find more about ajwain seeds, white pepper powder, cumin seedsClick to find more about cumin seeds powder, garam masala, lemon juice, saltClick to find more about salt, mintClick to find more about mint or coriander chutney, besan flour in yogurt.
Add fish pieces to the above mixture and soak them for about 3 hours.
Heat oil in a pan, fry fish pieces on both sides.
Serve with onions, which are chopped in circles.



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  Chutney Fish Tikka at PakiRecipes.com
 

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