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Green Coconut Chutney

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Number of Votes 2
Number of times Viewed 13427
Comments 0
Rating 3/5.0
 
Occasion: Any   Total servings: 7-8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 min
How to serve: Cold    

Green Coconut Chutney recipe by Nazia Nazar at PakiRecipes.com.
Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.


Keywords: narial, chutni, chutnee

Ingredients
Coconut powder 1 cup
Green chillies 6
Coriander leavesClick to find more about Coriander leaves 1 bunch
GarlicClick to find more about Garlic 4 cloves
SaltClick to find more about Salt 1/2 tsp
Bhuna zeeraClick to find more about zeera 1 tsp
OnionClick to find more about Onion 1 tbsp (optional)
Imly juice 1/2 cup or lemon juice


Preparation
Put all together in a blender and blend to a smooth paste with imly or lemon juice.


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There are 2 comment(s) for this recipe.
by PTXaYkGXa 5/5 Stars
But if you will need radiation therapy after surgery, it is better to wait to get reconstruction until after the radiation is complete priligy (dapoxetine) Veterans Health Administration

Thu Jan 11, 2024

by Fatima 3/5 Stars
Wonder what does 'Bhuna' mean? Sauteed or toasted please? It would be a good idea to list all ingredients in proper English e.g. Imly juice = Tamarind juice. Thank you for your recipe!

Thu Aug 01, 2013


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  Green Coconut Chutney at PakiRecipes.com
 

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