Green Coconut Chutney

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Occasion: Any		Total servings: 7-8
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 5 min
How to serve: Cold

Green Coconut Chutney recipe by Nazia Nazar at PakiRecipes.com.
Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.

Keywords: narial, chutni, chutnee

Coconut powder 1 cup
Green chillies 6
Coriander leaves Click to find more about Coriander leaves

1 bunch
Garlic Click to find more about Garlic

4 cloves
Salt Click to find more about Salt

1/2 tsp
Bhuna zeera Click to find more about zeera

1 tsp
Onion Click to find more about Onion

1 tbsp (optional)
Imly juice 1/2 cup or lemon juice

Put all together in a blender and blend to a smooth paste with imly or lemon juice.

by Fatima
Wonder what does 'Bhuna' mean? Sauteed or toasted please? It would be a good idea to list all ingredients in proper English e.g. Imly juice = Tamarind juice. Thank you for your recipe!
	Thu Aug 01, 2013

Link to this recipe: http://www.pakirecipes.com/recipe/Green-Coconut-Chutney

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