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Garlic Chutney

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Number of Votes 1
Number of times Viewed 7740
Comments 1
Rating 4/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 5 minutes
Best for: Lowering Cholestrol   Preperation time: 10 minutes
How to serve: Cold    

Garlic Chutney recipe by abrarhussain_73 at PakiRecipes.com.
This is a homemade chutney and its taste is only authentic when it is made by hand and in the traditional wooden apparatus. (you can try it making in grinder). I ate it first at my friends home. And then I tried myself.


Keywords: garlic chutney, chutney, grind

Ingredients
4 Cloves garlicClick to find more about garlic
SaltClick to find more about Salt to taste
4 Green chilies
2 Table spoon VinegarClick to find more about Vinegar or lemon juice (or both mixed)


Preparation
Put garlicClick to find more about garlic and saltClick to find more about salt in a wooden apparatus (you can try it making in grinder).
Grind it a little then put green chilies and grind it to a course paste.
Now add vinegarClick to find more about vinegar or lemon and mix it well.
You can add a little water to make it thin.
Both watery or without water chutney are tasty depends which one you like.
It is good for lowering cholestrol.



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There are 1 comment(s) for this recipe.
by Anonymous No Rating
Hows da colour yellow??

Sun Jul 29, 2012


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  Garlic Chutney at PakiRecipes.com
 

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