Garlic Chutney

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Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 5 minutes
Best for: Lowering Cholestrol		Preperation time: 10 minutes
How to serve: Cold

Garlic Chutney recipe by abrarhussain_73 at PakiRecipes.com.
This is a homemade chutney and its taste is only authentic when it is made by hand and in the traditional wooden apparatus. (you can try it making in grinder). I ate it first at my friends home. And then I tried myself.

Keywords: garlic chutney, chutney, grind

4 Cloves garlic Click to find more about garlic

Salt

to taste
4 Green chilies
2 Table spoon Vinegar Click to find more about Vinegar

or lemon juice (or both mixed)

Put garlic Click to find more about garlic

and salt

in a wooden apparatus (you can try it making in grinder).
Grind it a little then put green chilies and grind it to a course paste.
Now add vinegar Click to find more about vinegar

or lemon and mix it well.
You can add a little water to make it thin.
Both watery or without water chutney are tasty depends which one you like.
It is good for lowering cholestrol.

Link to this recipe: http://www.pakirecipes.com/recipe/Garlic-Chutney

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