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Statistics
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2
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14598 |
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4
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3/5.0
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| Occasion: Any |
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Total servings: 4-6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 5 min |
| How to serve: Cold |
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Garlic Dip recipe by Marium Hamid at PakiRecipes.com.
Cool and creamy, this tangy dip flavored with garlic and tahini is the perfect compliment to grilled meats and vegetables.
Keywords: tahini, garlic sauce, garlic dip, garlic chutney
3 tbsp (sesame seed sauce)tahini
1 minced clove of garlic
1/2 tsp. salt
3 tbsp. lemon juice
3 tbsp. water
1 tbsp. plain yogurt
Parsley for garnishing
Place tahini, garlic, salt, yogurt and lemon juice in a small bowl and mix with a spoon and gradually add water until tahini becomes smooth.
Add chopped parsley and mix well.
Serve this sauce with fried/grilled chicken or vegetables.
Link to this recipe: http://www.pakirecipes.com/recipe/Garlic-Dip
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