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Garlic Dip

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Number of Votes 1
Number of times Viewed 10655
Comments 4
Rating 5/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 min
How to serve: Cold    

Garlic Dip recipe by Marium Hamid at PakiRecipes.com.
Cool and creamy, this tangy dip flavored with garlic and tahini is the perfect compliment to grilled meats and vegetables.


Keywords: tahini, garlic sauce, garlic dip, garlic chutney

Ingredients
3 tbsp (sesame seed sauce)tahini
1 minced cloveClick to find more about clove of garlicClick to find more about garlic
1/2 tsp. saltClick to find more about salt
3 tbsp. lemon juice
3 tbsp. water
1 tbsp. plain yogurt
Parsley for garnishing


Preparation
Place tahini, garlicClick to find more about garlic, saltClick to find more about salt, yogurt and lemon juice in a small bowl and mix with a spoon and gradually add water until tahini becomes smooth.
Add chopped parsley and mix well.
Serve this sauce with fried/grilled chickenClick to find more about chicken or vegetables.



Comments & Reviews

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There are 4 comment(s) for this recipe.
by qasimalikhan 5/5 Stars
i like it

Mon Jul 23, 2012

by Anonymous No Rating
not very tasty srry it not so good :(

Tue Dec 27, 2011

by abrarhussain_73 No Rating
parsley is like green coriander. You can put coriander instead of parsley

Wed Sep 22, 2010

by Anonymous 1/5 Star
not properly explained, what is parsley not listed in ingredients

Tue Sep 07, 2010


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  Garlic Dip at PakiRecipes.com
 

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