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Statistics
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1
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21443 |
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5
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5/5.0
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Occasion: Ramadan |
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Total servings: |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: |
How to serve: Cold |
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Podina Chutney recipe by Komal Baji at PakiRecipes.com.
Pudina (mint) has excellent medicinal properties and including pudina chutney in everyday meal is very good for health.
Gather ingredients.
Remove stems from green chilies.
Wash mint and remove leaves.
Blend together mint leaves, green chilies, salt and pomegranate seeds in an electric blender to make a paste.
Add water to make a smooth paste.
Remove from blender and mix in yogurt.
* Makes 36 ounces of chutney
* Serve in 2 or 4 ounces

Link to this recipe: http://www.pakirecipes.com/recipe/Podina-Chutney
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