Podina Chutney

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Occasion: Ramadan		Total servings:
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time:
How to serve: Cold

Podina Chutney recipe by Komal Baji at PakiRecipes.com.
Pudina (mint) has excellent medicinal properties and including pudina chutney in everyday meal is very good for health.

1 bunch Mint Click to find more about Mint

1 oz Green Chili
1 tsp Salt Click to find more about Salt

1 oz Pomegranate Click to find more about Pomegranate

Seeddried
32 oz Yogurt
4 Tbsp Water

Gather ingredients.
Remove stems from green chilies.
Wash mint Click to find more about mint

and remove leaves.
Blend together mint Click to find more about mint

leaves, green chilies, salt Click to find more about salt

and pomegranate Click to find more about pomegranate

seeds in an electric blender to make a paste.
Add water to make a smooth paste.
Remove from blender and mix in yogurt.

* Makes 36 ounces of chutney
* Serve in 2 or 4 ounces

by geomineral.ru
mint chutney or pudina chutney recipe with step by step photos. this is the same mint chutney which is served in restaurants for tandoori snacks like kebabs and tikkas.
	Fri Jun 09, 2017

by Naelle Asghar
My mom makes it with yogurt and green chillies and spices. It tastes so delicious, but I'll try the recipe times. Finally I can make time Pakistani food itself
	Sat Apr 20, 2013

by Anonymous
very nice
	Fri Sep 17, 2010

by imaran ali
salam bay i like podina chutney very good you r zendabad
	Sun Jul 04, 2010

by imaran ali
salam bay i like podina chutney very good
	Sun Jul 04, 2010

by Anonymous
shabana saleem i like it very much always
	Fri Apr 16, 2010

by Iqbal Paul
I always add peeled and cored apples during blending. This gives a tangy taste and add pulp.
	Tue Dec 01, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Podina-Chutney

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