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Mayonnaise

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Number of Votes 1
Number of times Viewed 12075
Comments 10
Rating 5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1/2 hr
How to serve: Cold    

Mayonnaise recipe by Sajida at PakiRecipes.com.
Basic recipe of Mayo using oil, egg and vinegar.


Ingredients
Egg Yolks 4.
Mustard paste 1 tbsp.
SaltClick to find more about Salt 1/2 tsp.
White Pepper 1/2 tsp.
Oil 3 cups.
White VinegarClick to find more about Vinegar 2 tbsp.


Preparation
Mix all the dry ingredients in yolks and beat well. Gradually add in oil and continue beating. Add in 1 tsp. of vinegarClick to find more about vinegar at intervals. Beat till all oil has been added and mayonnaise thickens.


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There are 10 comment(s) for this recipe.
by dua 4/5 Stars
nice

Wed Mar 28, 2012

by fatima farhan 4/5 Stars
yumy...ye bilkul halal hai....chiken spread ki recipe batadain mujhe plzzzzzzz.mere husband farhan ko bht pasand hai

Wed Feb 15, 2012

by fatima farhan 2/5 Stars
hmm achi recipe hai..zaroor try karu gi..

Wed Feb 15, 2012

by Shameem 4/5 Stars
It is very nice

Mon Dec 26, 2011

by Anonymous 5/5 Stars
plz send me this recipes in urdu or mustard paste kaise banate hai kya hai mustard

Wed Aug 25, 2010

by Anonymous 5/5 Stars
Is real Mayonnaise halal and haram?

Sat Jun 12, 2010

by khurram Ch 5/5 Stars
Although it was easy to understand and easy to process but could you tell us about its shelf life means how long it is usable

Tue Jan 26, 2010

by hina 5/5 Stars
it's toooooooooo good

Mon Jan 25, 2010

by jia 5/5 Stars
very good

Sat Jan 09, 2010

by azila 5/5 Stars
plz sent me this recipes in urdu

Wed Nov 04, 2009


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  Mayonnaise at PakiRecipes.com
 

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