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Statistics
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7
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16934 |
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1
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4/5.0
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Occasion: Any |
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Total servings: 6 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 1 1/2 hour |
How to serve: Hot |
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Green Masala Chops recipe by hotline_hl at PakiRecipes.com.
Mutton chops cooked with green masala and then deep fried with eggs and breadcrumbs coating.
Chops of mutton 11 -16
Mint leave 1 bunch
Green chilli 11
Corriander leaves 1 bunch
Water for boling chopes 6 cup
Salt according to taste
Ginger and garlic 1 tea spoon
Black pepper 1 tea spoon
Egg 2 well beaten
Bread crumbs according to need
Oil for deep frying
Blend all green masala ingredient in a blender by adding salt and black pepper in water.
Now put this mixture in a skillet and then add 5 cups of water and chops.
Bring to boil on a medium heat, untill chops become tender.
Now beat egg with salt and black pepper.
Now dip the chops in beaten egg mixture and then in crumbs
Make the oil hot in a pan , and deep fry all the chops untill it become golden.
Delicious chops are ready to serve.
Link to this recipe: http://www.pakirecipes.com/recipe/Green-Masala-Chops
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