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Spicy Lemon Chutney

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Number of Votes 1
Number of times Viewed 15657
Comments 3
Rating 5/5.0
Occasion: Ramadan   Total servings: 6-7
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Cold    

Spicy Lemon Chutney recipe by SumeraNawed at
This is a wonderful chutney specially with grilled fish or roast meat.

Lemon 12 count.
RaisinsClick to find more about Raisins 1 cup.
GingerClick to find more about Ginger 1/3 cup(finely chopped).
SaltClick to find more about Salt to taste.
Red chilli powder 1tsp.
Sugar 1 cup.

Wash lemons.
Squeeze all the lemons and set the lemon juice on the side.
Take the pulp out of the lemon and cut the skin into finely thin slices.
Now boil these sliced skin in water with some saltClick to find more about salt.
Boil until they cook well and become tender.
Drain all the water and set it aside.
Put sugar in a pan with some water to make a syrup.
When it becomes a thick consistency syrup add lemon juice and boiled lemon skins in it.
Put some saltClick to find more about salt and red chilli powder.
Then add gingerClick to find more about ginger.
In the end add raisinsClick to find more about raisins and cook the syrup until it becomes thick like a chutney or sauce.
Delicious lemon chutney or sauce is ready.

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There are 4 comment(s) for this recipe.
by Latannove 2/5 Stars
buy *** online us E2 significantly attenuated expression of the proinflammatory mediators by 60 to 80 at 2 hours

Sun Oct 29, 2023

by abrarhussain_73 5/5 Stars
Thts gr8.

Tue Sep 28, 2010

by Anonymous No Rating
du u knw how 2 make the one in pakistani all different kinds

Sat Aug 14, 2010

by meeme 5/5 Stars

Sat Jul 31, 2010

Link to this recipe:


  Spicy Lemon Chutney at

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