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Thick Garlic Sauce

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Occasion: Any   Total servings: 8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15 min
How to serve: Cold    

Thick Garlic Sauce recipe by Nazia Nazar at PakiRecipes.com.
This thick garlic sauce makes a marvelous dip to be served with vegetables as an accompaniment to fish or chicken.


Ingredients
4 slices stale white bread
4 garlicClick to find more about garlic cloves, crushed
2 tablespoons vinegarClick to find more about vinegar
or
4 slices stale white bread
4 garlicClick to find more about garlic cloves, crushed
2 tablespoons vinegarClick to find more about vinegar


Preparation
Remove the crust of the bread and soak in water for 10 minutes.
Squeeze out the water.
Place the bread, garlicClick to find more about garlic, saltClick to find more about salt, pepper and lemon juice or vinegarClick to find more about vinegar in a blender and puree to form a thick paste.
Gradually work in the oil a little at a time to form a thick sauce.
If the mixture appears too thick add water.
The sauce should be of running consistency.
The sharpness of the sauce depends on the amount of the garlicClick to find more about garlic, from mild to really hot and burning.
Serve this sauce with fried chickenClick to find more about chicken, Roast Turkey and fish pakora.



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