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17288 |
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3
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4/5.0
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| Occasion: Any, Ramadan |
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Total servings: 10 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 5 min |
| How to serve: Cold |
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Imli Ki Chatney recipe by Z0ya Ali Khan at PakiRecipes.com.
This sweet & sour chutney is an essential accompaniment to most chaats n snacks like samaosaa. cutlets or patties.
2 green chillies chopped.
Half a cup corriander chopped.
Half onion chopped.
1 tea sp red chilli powder.
salt to taste.
Tamarand(imli) soaked in warm water for 5 min. then take the seeds out and mix it with hands.
1 tb sp sugar.
Mix all above ingredients in imli ka pani....
Mix it well...
Serve it with any kind of cutlets.
Link to this recipe: http://www.pakirecipes.com/recipe/Imli-Ki-Chatney
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