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Masala Matar

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Rating 4/5.0
 
Occasion: Any   Total servings: 2
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Masala Matar recipe by Nazia at PakiRecipes.com.
Spicy green peas curry goes well with roti or naan.


Ingredients
Peas MatarClick to find more about Matar 1 pao
OnionClick to find more about Onion 1 brown about 1/4 cup
Gariic 1 tsp
Chilly Powder 1 tsp
SaltClick to find more about Salt 1 tspHaldi 1/2 tsp
Tomatoes blended 2
Oil 1/4 cup
Coriander leavesClick to find more about Coriander leaves
Green chillies 34


Preparation
Heat oil add the Onions with all above masala and fry.
When masala done add a little water and MatarClick to find more about Matar.
When MatarClick to find more about Matar half done add blended tomatoes coriander leavesClick to find more about coriander leaves, green chillies and put on dam.
If needed add little water for gravy.



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  Masala Matar at PakiRecipes.com
 

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