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Statistics
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2
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19140 |
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7
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3.5/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: 1 hour |
How to serve: Hot |
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Payay recipe by Mariam at PakiRecipes.com.
Delicious and spicy paya curry... a dish can be served on any occassion.
Fry onions in oil till they are golden.
Add all the ingredients to it except cornflour.
Then add about 8 glasses of water and leave on very low heat to tenderize.
When soft and you can see oil surfacing add cornflour to thicken, stirring all the time to avoid lumps.
Garnish with fresh dhuniya, green chili and ginger.
Also sprinkle some garam masala for additional spicy taste.
Serve with Naan.
Link to this recipe: http://www.pakirecipes.com/recipe/Payay
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