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Number of Votes 2
Number of times Viewed 18860
Comments 7
Rating 3.5/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Payay recipe by Mariam at
Delicious and spicy paya curry... a dish can be served on any occassion.

6 paye
1 tsp haldiClick to find more about haldi
1 tsp chili powder
1/2 tsp garlicClick to find more about garlic paste
1/2 tsp gingerClick to find more about ginger paste
1/2 cup cornflour (starch)
1 onionClick to find more about onion
SaltClick to find more about Salt to taste

Fry onions in oil till they are golden.
Add all the ingredients to it except cornflour.
Then add about 8 glasses of water and leave on very low heat to tenderize.
When soft and you can see oil surfacing add cornflour to thicken, stirring all the time to avoid lumps.
Garnish with fresh dhuniyaClick to find more about dhuniya, green chili and gingerClick to find more about ginger.
Also sprinkle some garam masala for additional spicy taste.
Serve with Naan.

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There are 8 comment(s) for this recipe.
by Anonymous No Rating
there is no need of cornflour in pai

Sun Sep 07, 2014

by Anonymous 4/5 Stars
you did'nt write how much long to keep on low heat to tenderize

Fri Feb 17, 2012

by Anonymous 4/5 Stars
I love pai! You shouldn't use cornflour in pai.

Wed Feb 15, 2012

by Anonymous No Rating
Dnt use cornflour

Fri Dec 30, 2011

by Anonymous No Rating
You have not mentioned how much oil is to be used. You have just mentioned to fry the onions.

Mon May 24, 2010

by Anonymous No Rating
corn flour ...No you dont put that in it .

Tue Feb 23, 2010

by Anonymous No Rating
Cornflour in paye, I don't think so.

Tue Jan 05, 2010

by Anonymous 1/5 Star
cornflour should'nt add in this reciepe.

Sat Dec 12, 2009

Link to this recipe:


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