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Fried Seekh Boti

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Rating 3.5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1 hr
How to serve: Hot    

Fried Seekh Boti recipe by SumeraNawed at PakiRecipes.com.
Marinated Mutton and potato cubes skewered, coated with bread crumbs and deep fried.


Ingredients
Mutton, parboiled & cut into cubes ½ kg.
Potatoes, parboiled & cut into cubes ¼ kg.
Onions, parboiled & cut into cubes ¼ kg.
TurmericClick to find more about Turmeric powder 1 tsp.
Curry powder ¼ tsp.
Pepper ¼ tsp.
Chili powder ¼ tsp.
Breadcrumbs As required
Eggs, beaten 4 nos.
GheeClick to find more about Ghee As required
SaltClick to find more about Salt 1 tsp.

For the masala
GarlicClick to find more about Garlic 8 cloves
GingerClick to find more about Ginger 1" piece.
Coriander leavesClick to find more about Coriander leaves ¼ bunch
Green chilies 4 nos.


Preparation
Cut the meat, potatoes, onions into cubes.
Grind all the ingredients of masala together and mix it with the other
powdered spices.
Add the cubed potatoes, meat & onions to this mixture and marinate for 2
hours.
Thread these pieces on a skewer, roll in breadcrumbs, dip in beaten egg and
deep fry in gheeClick to find more about ghee.
Serve hot with chutney or sauce.



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