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Statistics
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3
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12123 |
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3.5/5.0
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| Occasion: Any |
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Total servings: 4-5 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 hr |
| How to serve: Hot |
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Fried Seekh Boti recipe by SumeraNawed at PakiRecipes.com.
Marinated Mutton and potato cubes skewered, coated with bread crumbs and deep fried.
Mutton, parboiled & cut into cubes ½ kg.
Potatoes, parboiled & cut into cubes ¼ kg.
Onions, parboiled & cut into cubes ¼ kg.
Turmeric powder 1 tsp.
Curry powder ¼ tsp.
Pepper ¼ tsp.
Chili powder ¼ tsp.
Breadcrumbs As required
Eggs, beaten 4 nos.
Ghee As required
Salt 1 tsp.
For the masala
Garlic 8 cloves
Ginger 1" piece.
Coriander leaves ¼ bunch
Green chilies 4 nos.
Cut the meat, potatoes, onions into cubes.
Grind all the ingredients of masala together and mix it with the other
powdered spices.
Add the cubed potatoes, meat & onions to this mixture and marinate for 2
hours.
Thread these pieces on a skewer, roll in breadcrumbs, dip in beaten egg and
deep fry in ghee.
Serve hot with chutney or sauce.
Link to this recipe: http://www.pakirecipes.com/recipe/Fried-Seekh-Boti
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