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Fried Bananas

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Rating 5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Contemporary   Calories: 400
Effort: Easy   Pre-Prep time: 10 mins
Best for: All   Preperation time: 10 mins
How to serve: Cold    

Fried Bananas recipe by bestchefs at PakiRecipes.com.
Coated with a batter, bananas are deep fried and then Enjoy hot fried bananas plain, or with chocolate sauce and ice cream.


Keywords: banana, sweet, icecreme, dessert

Ingredients
4 bananas, peeled and cut into halves, lengthwise
To be mixed into a batter
4 tablespoons plain flour (maidaClick to find more about maida)
4 tablespoons rice flour
1 tablespoon cornflour
A pinch baking powder
A cup water
A pinch saltClick to find more about salt
Other ingredients
Oil for deep frying
To Garnish:
2 tablespoons brown sugarClick to find more about brown sugar
Vanilla or coconut ice-cream


Preparation
Method:
Mix the flour, rice flour, cornflour, baking powder and saltClick to find more about salt with a cup of water into a smooth batter.
Dip the bananaClick to find more about banana halves in the batter and deep fry in oil until golden brown. Drain on absorbent paper.
Sprinkle with the brown sugarClick to find more about brown sugar and serve immediately with vanilla or coconut ice-cream.
Tips:
You can add chocolate syrup or cherries for garnishing...and with fresh cream



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