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Lamb Shish Kebab

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Rating 4/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15 min
How to serve: Hot    

Lamb Shish Kebab recipe by Zeba Durrani at PakiRecipes.com.
These Lamb shish kebabs are easy to make and are very tender.


Ingredients
500 g Minced lamb
2 tbs Finely chopped corriander
2 OnionClick to find more about Onion, finely chopped
1 tsp TurmericClick to find more about Turmeric
SaltClick to find more about Salt and pepper 1 teaspoon
OnionClick to find more about Onion and green corriander for garnishing (chopped)


Preparation
Mix all the ingredients together, seasoning with saltClick to find more about salt and pepper to taste.
Roll the mixture in to thin sausage shapes and cook under a preheated moderate grill for about 1o minutes, turning several times.
Serve garnished with green corriander and onionClick to find more about onion crushed.



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  Lamb Shish Kebab at PakiRecipes.com
 

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