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Statistics
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3
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14122 |
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0
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2/5.0
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| Occasion: Any |
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Total servings: 3-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 minute |
| How to serve: Hot |
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Salan recipe by Yasmin Khan at PakiRecipes.com.
Mutton curry in which a fragrant mix of mtton and spices liven up the earthiness and taste of mutton.
1 Kilo Mutton
Salt according to taste
1 tsp chili powder
3 tbs dhuniya powder
1/4 tsp haldi powder
1 medium sized onion chopped
3-4 tbs oil
1 tsp garam masala
1/2 tsp ginger paste
1/2 tsp garlic paste
Fry the onion low flame then remove from the oil and spread out on a plate to dry out.
Meanwhile in the hot oil add all the spices with a few tbs of water and mix well aver medium heat.
Then add the meat and stir until the water has dried.
Then add 2-3 glasses of water, cover and leave on low heat to tenderize.
When the water is half dried, crush the onion you fried earlier and add to it.
At this point you can either continue cooking as it is and let the meat soften and cook til the desired consistency of curry remains OR you can add some vegetable to it...
such as potato cut into quarters, bhindi, lauki, arvi, kaddoo, potato/peas, carrot, or tinda.
This type of salan should be watery in consistency.
Link to this recipe: http://www.pakirecipes.com/recipe/Salan
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