Salan

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	2/5.0

Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 minute
How to serve: Hot

Salan recipe by Yasmin Khan at PakiRecipes.com.
Mutton curry in which a fragrant mix of mtton and spices liven up the earthiness and taste of mutton.

1 Kilo Mutton
Salt Click to find more about Salt

according to taste
1 tsp chili powder
3 tbs dhuniya Click to find more about dhuniya

powder
1/4 tsp haldi Click to find more about haldi

powder
1 medium sized onion Click to find more about onion

chopped
3-4 tbs oil
1 tsp garam masala
1/2 tsp ginger Click to find more about ginger

paste
1/2 tsp garlic Click to find more about garlic

paste

Fry the onion Click to find more about onion

low flame then remove from the oil and spread out on a plate to dry out.
Meanwhile in the hot oil add all the spices with a few tbs of water and mix well aver medium heat.
Then add the meat and stir until the water has dried.
Then add 2-3 glasses of water, cover and leave on low heat to tenderize.
When the water is half dried, crush the onion Click to find more about onion

you fried earlier and add to it.
At this point you can either continue cooking as it is and let the meat soften and cook til Click to find more about til