|
|
|
|
Statistics
|
|
2
|
|
19064 |
|
1
|
|
5/5.0
|
|
|
|
|
|
|
Occasion: Any |
|
Total servings: 4 |
Cuisine: Pakistani |
|
Calories: |
Effort: Easy |
|
Pre-Prep time: 2 hours |
Best for: All |
|
Preperation time: 15 min |
How to serve: Hot |
|
|
Fried Pomfret recipe by Nazia Nazar at PakiRecipes.com.
Very simple and basic recipe, Pomfret marinated in a flavored spices and then deep fried.
500 gms or 3-4 pomfret fish
1 tbsp Lemon juice
1/2 tsp garlic crushed
1/2 tsp ajinomoto
1 egg
1/2 tsp green chilly ground
1/2 tsp salt
1 tsp cummin seeds roasted and ground
1 tsp red chilly powder
Dash of yellow food colour
1/8 tsp turmeric powder
Oil for deep frying
1 tsp chaat masala
Wash the fish well.
Combine all the ingredients except the oil.
Marinate the fish in this mixture for 2 hours.
Deep fry and serve hot.
Link to this recipe: http://www.pakirecipes.com/recipe/Fried-Pomfret
|