Crispfried Surmai Fish

Statistics
	3
	11830
	0
	4/5.0

Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Crispfried Surmai Fish recipe by Nazia Nazar at PakiRecipes.com.
Pan fried crispy fish coated with spices tastes great as a side dish or a snack with tea.

6-8 thickish slices of Surmai fish
3 lemons, juice extracted
1 1/2 tsp chilly powder
oil as required salt Click to find more about salt

to taste
25 gm ginger Click to find more about ginger

8 cloves
20 gm black cardamoms
20gm cinnamon Click to find more about cinnamon

15 gm cumin seeds Click to find more about cumin seeds

25 gm ani seeds
8 peppercorns

Wash the Surmai slices very nicely with water and place them on a layer of papers so that the water gets absorbed in the paper.
Pound finely ginger Click to find more about ginger

, cloves, cardamoms, cinnamon Click to find more about cinnamon

, cumin and aniseed Click to find more about aniseed

powders and peppercorns.
Mix these in the lime Click to find more about lime

juice along with chilli powder and salt Click to find more about salt

to taste.
Cover the fish slices with this mixture and let them marinate thus soaked in the mixture for half an hour.
Place a frying pan on fire and fry these slices two or three at a time by adding oil as required.
When they are fried brown and crisp serve them directly from the pan with any chutney.

Link to this recipe: http://www.pakirecipes.com/recipe/Crispfried-Surmai-Fish

Related Recipes