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Sweet And Sour Fish Slices

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Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Sweet And Sour Fish Slices recipe by Nazia Nazar at PakiRecipes.com.
Fish slices shallow fried in oil and stir in sweet and sour sauce.


Ingredients
3 tomatoClick to find more about tomato
1 tablespoon pickle, sweet
1 oz oil
1 tablespoon cornClick to find more about corn flour
1-2 tablespoon vinegarClick to find more about vinegar
2 tablespoon sugar
2 tablespoon soy sauce
1/4 bone stock
1 lb fish fillets, white(hamoor/snipp)
1 egg
2 tablespoon flour
Deep fat for frying


Preparation
Skin and slice the tomatoes, mix with the pickle. Heat oil and fry the tomatoes and pickle for 5 minutes.
Mix the cornflower to a smooth paste with the vinegarClick to find more about vinegar. Add the sugar, soy sauce and stock. Add to the tomatoClick to find more about tomato mixture, bring gently to the boil, stirring, until slightly thickened.
Cut the fish into 2 inch strips. Beat the egg and coat the fish with it, then dip fish in flour; do this twice. fry the fish in deep fat for about 5 minutes, drain and pile on a serving dish. Pour the sauce over.



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