Dahi Murg

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Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30-40 min
How to serve: Hot

Dahi Murg recipe by Nazia Nazar at PakiRecipes.com.
Delicious and a slightly different way of making Chicken...

1 chicken

(800 gms.) cut into 8 pieces
1 cup curd (preferably from full fat milk)
1 tbsp. mint Click to find more about mint

leaves, minced or finely chopped (optional)
1 tsp. salt Click to find more about salt

1 tbsp. cornflour mixed in 1 tbsp. curd
1 tbsp. oil
1 small onion Click to find more about onion

chopped (1/2 cup)
2-3 green chillies (adjust to taste)
1" piece ginger Click to find more about ginger

1 tsp. garam masala powder.
Garnish :
a few mint Click to find more about mint

and coriander leaves Click to find more about coriander leaves

chopped, some kasoori-methi Click to find more about methi

Grind together onion Click to find more about onion

, ginger

and green chillies to make a paste.
In the dish, add 1 tbsp. oil and onion Click to find more about onion

paste. Mix well.
Add chicken Click to find more about chicken

and all other ingredients except cornflour. Mix well.
Micro high uncovered 10 mins. Stir once after 5 mins.
Mix cornflour in 1 tbsp. curd. Add to chicken Click to find more about chicken

and mix well.
Micro high uncovered 23 mins. Let stand 2 mins.
Sprinkle chopped mint Click to find more about mint

, coriander leaves Click to find more about coriander leaves

and kasoori-methi Click to find more about methi

.
Note : If thicker gravy is desired, increase cornflour to 2 tbsp.