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11501 |
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30-40 min |
| How to serve: Hot |
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Dahi Murg recipe by Nazia Nazar at PakiRecipes.com.
Delicious and a slightly different way of making Chicken...
1 chicken (800 gms.) cut into 8 pieces
1 cup curd (preferably from full fat milk)
1 tbsp. mint leaves, minced or finely chopped (optional)
1 tsp. salt
1 tbsp. cornflour mixed in 1 tbsp. curd
1 tbsp. oil
1 small onion chopped (1/2 cup)
2-3 green chillies (adjust to taste)
1" piece ginger
1 tsp. garam masala powder.
Garnish :
a few mint and coriander leaves chopped, some kasoori-methi.
Grind together onion, ginger and green chillies to make a paste.
In the dish, add 1 tbsp. oil and onion paste. Mix well.
Add chicken and all other ingredients except cornflour. Mix well.
Micro high uncovered 10 mins. Stir once after 5 mins.
Mix cornflour in 1 tbsp. curd. Add to chicken and mix well.
Micro high uncovered 23 mins. Let stand 2 mins.
Sprinkle chopped mint, coriander leaves and kasoori-methi.
Note : If thicker gravy is desired, increase cornflour to 2 tbsp.
Link to this recipe: http://www.pakirecipes.com/recipe/Dahi-Murg
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